Menu for Memorial Weekend 2019
This year our format for dining has evolved
We offer a three, four or five course menu priced at $60, 70 or 80 respectively.
For plate presentation integrity we cannot split plates. Any aversions or allergies can be dealt with if you notify us when reserving.
Spring Green Soup with Pea shoots
Sauteed Foie Gras on Brioche with Rhubarb $9 supplement
Nested Egg with Asparagus & Ramp Bruschetta
Parsley Fettucine with Mushroom & Truffle
Asparagus & Prosciutto with Balsamic & Parmesan
Saffron Risotto under Gold $12 supplement
Filet of Beef with Ramped up Potatoes
Almond & Panko Crusted Lake Trout with Salsa and Rice
Spring Lamb Tenderloin with Rosemary
Three Cheeses with their accompaniments
Strawberry Rhubarb Cobbler with Vanilla Gelato
Valrhona Chocolate Mousse with Toasted Coconut
Lemon Ricotta Cheesecake
Please note that we add a 20% service charge to all bills.