Current Menu

February dinner menu
 (we will accommodate dietary needs as long as we know them when you reserve).
 
Tentative Menu
 
Amuse Bouche
 
Beet Salad
 
Tortellini in Brodo
 
Osso Buco Trio
 
Chocolate Torte with Raspberry
 
$65/guest
Wines by the glass will be offered
and as always the entire cellar is at your disposal. 6% Michigan tax and 20% service are added to all bills.
Seats may be reserved by calling 231 237-9300.
Current Menu