Current Menu

February dinner menu
 (we will accommodate dietary needs as long as we know them when you reserve).
Tentative Menu
Amuse Bouche
Beet Salad
Tortellini in Brodo
Osso Buco Trio
Chocolate Torte with Raspberry
Wines by the glass will be offered
and as always the entire cellar is at your disposal. 6% Michigan tax and 20% service are added to all bills.
Seats may be reserved by calling 231 237-9300.
Current Menu