Current Menu

Current Menu
August 30
 (we will accommodate dietary needs as long as we know them when you reserve).
First Courses
Gingered Carrot Soup 14
Tomato & Burrata 18
Seared Foie Gras 20
Esperance Salad 15
Shrimp Cocktail 18
Main Courses
Lake Trout with Lemon & Lime 38
Osso Buco 42
Barbecued Quail 40
Esperance Luna with Tomato 38 
Mixed Fruit Cobbler 14
Valrhona Chocolate Brownie 14
Cheesecake 14
Please note that we add a 20% service charge to all bills.
Please call 231 237-9300 for reservations
Current Menu