Current Menu

Current Menu
August 30
 (we will accommodate dietary needs as long as we know them when you reserve).
  
First Courses
 
Gingered Carrot Soup 14
Tomato & Burrata 18
Seared Foie Gras 20
Esperance Salad 15
Shrimp Cocktail 18
 
Main Courses
 
Lake Trout with Lemon & Lime 38
Osso Buco 42
Barbecued Quail 40
Esperance Luna with Tomato 38 
 
Dessert 
Mixed Fruit Cobbler 14
Valrhona Chocolate Brownie 14
Cheesecake 14
 
Please note that we add a 20% service charge to all bills.
 
Please call 231 237-9300 for reservations
Current Menu