Newsletters

12853 US 31 North, Charlevoix, MI, 49720
Tel. 231 237-9300 
We are Open!
Esperance is open Tuesday- Saturday 10-6
except next week when we will be closed
Friday and Saturday for Kirk's Graduation from UofM.
Dinner service begins May 4.
We are taking reservations at 231 237-9300
 
Follow us on Facebook by clicking link below.
 
Dinner Service resumes May 4
Opening Dinner Menu
Tasting Menu 76
Sauteed Foie Gras with a Fig Glaze
Trout with Almond & Panko, Tomatillo Salsa
Duck Breast, Lavender Glaze
Esperance Salad
Chocolate Pot de Creme

A la Carte
Carrot & Ginger Soup 10
Sauteed Foie Gras with a Fig Glaze 19
Esperance Salad 10
Trout with Almond & Panko, Tomatillo Salsa 18
Esperance Luna 18
Duck Breast, Lavender Glaze 33
Grilled Beef Filet 33
Cheese Plate 15
Chocolate Pot de Creme 14
Apple & Strawberry Cobbler 14


We have a special Wine maker dinner slated for 
Wednesday, May 17. Sam Smith of Smith Madrone vineyards on Spring Mountain, Napa will be with us to show his wines paired with dinner. Please call 231 237-9300 to reserve space. 
$120/guest plus tax and service
 
All dining and lounge bills will have a 20% service added

We are already taking reservations for dining 
Call 231 237-9300 to reserve your table
 
Happy Hour resumes May 4
Join us for Happy hour Thursday-Saturday from 5 p.m.
A small menu along with a full bar service and featured wines will be offered
Upcoming closings
April
28 & 29 (Kirk graduates from U of M)
Cheers,
Pram & Suzanne Acharya 
Sharing ingredients, components and knowledge to make your dining and entertaining more pleasurable.
About Esperance