Fruit - 100% Sauvignon Blanc

Appellation - Monterey County, Lake County & Napa Valley

Harvest Dates - Sept. 9th, 21st, & 23rd

Harvest Brix - 22.3 - 23.5

Fermentation - 100% Stainless Steel

Alcohol - 13.6%

Release Date - April 1, 2005

Case Production - 7,682

Suggested Retail - $11.00