Current Menu

Menu for this week

Please call 231 237-9300 for reservations
 
For plate presentation integrity we cannot split plates.
Any aversions or allergies can be dealt with if you notify
us when reserving.
$75/guest
 
Entrees
Carrot Ginger Soup
Venison Pate
Beet Salad with Feta
Esperance Salad
Burrata with Tomatoes
 
Principal
Chicken Breast with Truffle
Tournedo Rossini
Esperance Luna
Almond Panko Crusted Lake Trout 
 
 
Dessert
Strawberry and Rhubarb Cobbler with Vanilla Gelato
Quatro Leches Cake
Chocolate Brownie with Berries
Strawberries and Ice Cream
 
Please note that we add a 20% service charge to all bills.
Current Menu