Dinner July 21-23, 2021
Osetra Caviar Cone
Quail Egg with Mustard Aioli
Nasturtium with Chevre & Sesame Seeds
Lemon Fettuccine with Shrimp,
Exclusivo Sauce & Parmesan
Sliced Duck Breast
with Orzo & Wild Rice
Chocolate Pot de Creme
We add 6% tax and 20% service to all bills
Please call 231 237-9300 to reserve
When reserving please advise of any food allergies.
We cannot pivot at the last minute without adequate notice.