Current Menu

Dinner June 16-18, 2021
Amuses Bouches
Osetra Caviar Bouchee
Quail Egg with Mustard Aioli
Carrot & Dill Tapenade with Crackers
Nasturtium with Chevre & Sesame Seeds
Lake Trout
Artichoke & Caper
Esperance Luna with Exclusivo Sauce
Rack of Lamb Persillade
Strawberries with
Vanilla Ice Cream & Balsamic
We add 6% tax and 20% service to all bills
Please call 231 237-9300 to reserve
Current Menu