Menu for this week
Please call 231 237-9300 for reservations
For plate presentation integrity we cannot split plates.
Any aversions or allergies can be dealt with if you notify
us when reserving.
Carrot Ginger Soup
Beet Salad with Feta
Burrata with Tomatoes
Chicken Breast with Truffle
Almond Panko Crusted Lake Trout
Strawberry and Rhubarb Cobbler with Vanilla Gelato
Quatro Leches Cake
Chocolate Brownie with Berries
Strawberries and Ice Cream
Please note that we add a 20% service charge to all bills.