Current Menu

Menu for this week

Please call 231 237-9300 for reservations
 
For plate presentation integrity we cannot split plates.
Any aversions or allergies can be dealt with if you notify
us when reserving.
$75/guest
 
Entrees
Roasted Corn & Jalapeno Soup
Sauteed Foie Gras on Brioche +10
Marrow Omelet with Chanterelles +10
Esperance Salad
Burrata with Tomatoes
Beet Salad
 
Principal
Chicken in Lemon Leaves
Filet of Beef
Pork Chop
Esperance Luna
Oven Roasted Lake Trout
 
 
Dessert
Cherry-Apple Cobbler with Vanilla Gelato
Chocolate Caramel Mousse Dome
Dessert Mousse Trio
 
Please note that we add a 20% service charge to all bills.
Current Menu