Current Menu

Dinner July 21-23, 2021
 
Amuses Bouches
Osetra Caviar Cone
Quail Egg with Mustard Aioli
Squash Bisque
Nasturtium with Chevre & Sesame Seeds
 
Beet Salad
Honey Chevre
 
Lemon Fettuccine with Shrimp,
Exclusivo Sauce & Parmesan
 
Sliced Duck Breast 
with Orzo & Wild Rice
 
Chocolate Pot de Creme
 
$125
 
We add 6% tax and 20% service to all bills
Please call 231 237-9300 to reserve
When reserving please advise of any food allergies.
We cannot pivot at the last minute without adequate notice.
Current Menu