Food, Wine & Culture Trips
We have our trip to Lake Como full for the week. We can however offer another trip for April 10-17, 2027. To reserve that we would need a group of 4 couples to book this.
We do have some room available for our trip to Burgundy April 22-28, 2027.
Give us a call for more information.
Chef Led
Indulge in a curated trip with Suzanne as the in house Chef who organizes all meals in house as well as Restaurant choices with a focus on the regions we visit. For the Italian trip we will have a cooking workshop in our villa.
Sommelier Guide
The trips are guided by your Sommelier - Pram. We are able to showcase regional talented wine producers with a chance to get to know the styles of wine that are deeply connected to the region we visit.
After decades worth of trips, we are able to offer a trip like no other.
Wine, food, and culture trips
In 2027 we will offer trips in March & April
April 3-10 trip is
April 10-17
A trip to the northern Italian Lake region of Lake Como.
April 22-28
Burgundy and its Food and Wine Treasures
Well planned trips tailored to each group
Trip includes ground transportation from nearest airport or train station, food, wine, and tours. High value of having your private Chef and Sommelier as your host guides.
Our home base will be at a luxurious villas. This means you only unpack and pack once for each trip.
With over twenty years of small group trips, we deliver a great experience for your group by making it all play and no work for you. Trips include visits to historic places and require extensive walking each day.
Focused visits to wineries of high quality