Esperance Wine & Food Market
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July Burgundy Wine Dinner
This weekend, July 24 & 25 we are hosting a wine focused dinner with “Burgundy” wines.
Suzanne is preparing a menu as follows
Amuses Bouches
Salad with Smoked Duck, Honey Chèvre with Fig and White Balsamic
Two Birds with one Stone
Duck Confit and Grilled Quail
Cheese
Cherry Cobbler
The menu will be paired with the wines pictured above.
The Champagne is made by top winemaker Nadine Gublin who makes memorable Burgundy but also Champagne. The Volnay is a statement of elegance by Christine Gruere. We then return to Nadine with her Santenay La Comme. And to finish with the cheese we have a Rully Montmorin brought to us by brother and sister team of Jean-Michel and Anne-Laure of Domaine Chartron.
The wines will be available for purchase at the dinner at a nice discount.
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Product Range
We have a broad selection of foods in house that include meats, cheeses, pasta, condiments and much more.
We have some local produce which we are proud to say have great provenance rather than from agro industrial giants.
Our bread, butter, eggs and bacon are tops.
At Esperance we ceaselessly pursue excellence. We never tire of learning and improving our offerings as we learn and grow after decades of being here. All this is thanks to our wonderful clients.
- Esperance
