Menu for June 12 & 13.
Amuses Bouches
Quail Egg with Aioli, Osetra Caviar, Housemade Blini with Creme Fraiche, Stuffed Nasturtium
Esperance Luna
House made Ravioli with 24 month Parmesan, Chenel Chevre and Hand dipped Ricotta cheeses, Lemon
Lamb Two Ways Spring Style
Dolce Mele (Italian Apple Cake)
Mignardises
$125
/
person plus tax and service
$125
/
person plus tax and service
We like speaking with people, please call 231 237-9300 for reservations
Please advise of any allergies when reserving. Occasionally we may have to change the menu based on ingredient availability.
Changes and substitutions may not be possible at the last minute.
We like speaking with people, please call 231 237-9300 for reservations
A 6% tax and 20% service is added to all service and catering bills